How many grams in a cup of flour?

A cup of all-purpose flour weighs approximately 125 grams (using a density of 0.593 g/ml and a cup of 236.6 ml). This varies by flour type — bread flour is about 144 g/cup and cake flour is about 114 g/cup. Use the Ingredient tab to get precise values for each flour type.

How many ml in a cup?

One US cup equals 236.588 ml (approximately 237 ml). This is the standard US cup measurement. Note that an Australian cup is 250 ml and a UK cup is also 250 ml, but this converter uses the US standard.

How to convert Fahrenheit to Celsius for baking?

Subtract 32 from the Fahrenheit temperature, then multiply by 5/9. For example, 350°F = (350 − 32) × 5/9 = 176.7°C, commonly rounded to 175°C (Gas Mark 4), which is a moderate oven temperature. Use the Temperature tab for instant conversions.

How many teaspoons are in a tablespoon?

There are 3 teaspoons in 1 tablespoon. This is a standard US measurement. The Quick Reference tab lists the most commonly needed kitchen equivalents at a glance.

How do I convert cups to grams for different ingredients?

Cups to grams depends on the ingredient density. Use the Ingredient tab — select your ingredient, enter the cup amount, and get the exact gram equivalent. For example, 1 cup of white sugar ≈ 200 g, while 1 cup of honey ≈ 340 g.

What is Gas Mark and how does it relate to Celsius?

Gas Mark is a temperature scale used on gas ovens in the UK and Ireland. Gas Mark 4 ≈ 180°C ≈ 350°F (moderate oven). The Temperature tab converts Gas Mark to Celsius and Fahrenheit, and includes a full oven temperature reference table.

How many ounces in a cup?

One US cup equals 8 fluid ounces (fl oz) by volume. For weight, it depends on the ingredient — 1 cup of water weighs about 8.35 oz (237 g), while 1 cup of flour weighs about 4.4 oz (125 g). Use the Volume tab for fluid ounce conversions.

Is this converter accurate for baking?

Yes. All volume-to-ml and weight-to-gram ratios use professionally verified values. The ingredient densities are sourced from standard culinary references. For best baking accuracy, use weight (grams) rather than volume measurements when a recipe allows.

Cooking Measurement Converter - Convert Cups, Grams, Ounces & More

Cooking Measurement Converter का उपयोग कैसे करें

1
Select a conversion tab — Volume, Weight, Temperature, Ingredient, or Quick Reference.
2
In Volume tab, enter a value and choose your starting unit (tsp, tbsp, cup, ml, etc.).
3
Select the target unit you want to convert to and see the result instantly.
4
Click the ⇄ button to quickly swap the from and to units.
5
Toggle "Show all units" to see your value converted across every unit at once.
6
In the Ingredient tab, search for an ingredient, enter the amount and unit, and get both volume and weight conversions.
7
Use the Temperature tab to convert oven temperatures between Celsius, Fahrenheit, Kelvin, and Gas Mark — with an oven reference table.
8
Click the copy button to copy any result to your clipboard for use in recipes.

Cooking Measurement Converter के बारे में

Free cooking measurement converter — convert between cups, tablespoons, teaspoons, grams, ounces, milliliters, liters, and more. Includes ingredient-specific conversions for flour, sugar, butter, and other common baking ingredients.

Key Features

All Common Units: Cups, tablespoons, teaspoons, grams, ounces, milliliters, liters, pints, quarts.
Ingredient-Specific: Accurate weight-to-volume conversions for flour, sugar, butter, oil, and more.
US & Metric: Convert between US customary and metric measurements seamlessly.
Quick Reference: Common equivalents table for fast lookups while cooking.
Recipe Scaling: Scale recipe quantities up or down by any multiplier.

Who Is This For?

Home cooks following international recipes, bakers converting between weight and volume, meal preppers scaling recipes, and anyone who needs accurate cooking unit conversions.

Privacy & Security

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Cooking Measurement Converter